Martha Washington's Cacao Shell Tea Tin - 1.5oz loose roasted cacao shells, blended with peppermint leaves.

Tasting notes: Aroma of toast before brewing. Steeping in hot water unleashes a tonic of chocolate. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of melon.  Peppermint is added as a natural complement to the flavor of cacao. 

Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants.  

Brewing:  Suggested serving per 10oz cup:  2 tsp, 195 degrees.  Cacao shells take 10 minutes to infuse their full flavor. 

Hand Blended & Packaged by Oliver Pluff & Co. in Charleston, South Carolina